This 10-day Bhutan tour takes you on a journey through the cultural and natural wonders of the Land of the Thunder Dragon. Starting in Kathmandu, explore UNESCO sites before flying to Paro. Upon arrival, transfer to Thimphu, Bhutan’s charming capital, where you visit Tashichho Dzong, Buddha Dordenma, and the Folk Heritage Museum.
Drive to Punakha via Dochula Pass (3,100m) for stunning Himalayan views. Explore Punakha Dzong and Chimi Lhakhang before heading to the serene Phobjikha Valley, home to Gangtey Monastery and the Black-Necked Crane Center. Return to Paro and embark on a breathtaking hike to the iconic Tiger’s Nest Monastery, perched on a cliff at 3,120m.
Discover more of Paro’s heritage at Kyichu Lhakhang and the National Museum before flying back to Kathmandu. Enjoy a free day for sightseeing or shopping before departure. This journey blends cultural immersion, scenic beauty, and spiritual experiences, making it a perfect Bhutan adventure.
Day 1: Arrival in Kathmandu
Day 2: Kathmandu Sightseeing & Flight to Paro (Bhutan)
Day 3: Thimphu Sightseeing
Day 4: Thimphu to Punakha
Day 5: Punakha to Phobjikha Valley
Day 6: Phobjikha to Paro
Day 7: Hike to Tiger’s Nest Monastery (Taktsang Monastery)
Day 8: Explore Paro & Flight to Kathmandu
Day 9: Free Day in Kathmandu
Day 10: Departure from Kathmandu
Highlights
✅Paro Taktsang (Tiger’s Nest Monastery) – Iconic cliffside monastery and Bhutan’s most famous landmark.
✅ Thimphu – Capital city with attractions like Tashichho Dzong, Buddha Dordenma, and the vibrant weekend market.
✅ Punakha Dzong – Stunning fortress at the confluence of two rivers, known for its beautiful architecture.
✅ Dochula Pass (3,100m) – Offers breathtaking Himalayan views and 108 memorial chortens.
✅ Phobjikha Valley – Scenic valley famous for the rare Black-necked cranes (best seen in winter).
✅ Bumthang Valley – Bhutan’s spiritual heartland with ancient temples and monasteries.
✅ Local Culture & Festivals – Experience traditional dances, colorful prayer flags, and Bhutanese hospitality.
✅ Authentic Bhutanese Cuisine – Try Ema Datshi (chili cheese), red rice, and butter tea.
